Chinese Food
All Recipes
Chrysanthemum at the end of summer
Kuju is a kind of lettuce. I don't know whether to write kuju or chicory. Because it tastes sweet and slightly bitter. It has the effect of clearing away heat, detoxifying and eliminating fire. It is very suitable for a summer dish.
Mid autumn night of ziqidong - coconut sweet potato ice skin moon cake
It's the Mid Autumn Festival in two weeks. I think of the close contact with the bright moon on the plane that year. The gentle and bright moonlight makes me fall in love with the night flight and the romance of shuttling between the stars and t... ...
Boiled meat slices
Every time I record a program, I always keep my eyes on the production process because I always want to offer a piece of boiled beef for every delicious dish of the copycat chef today. Martha will tell you the secrets of the slices of boiled meat.
Red bean paste
Why is red bean sand so expensive? It's just because it's made by Martha's hand without adding. This process is too
Tuo asshole's private house pickled fish
You must have eaten a lot of sauerkraut fish. This famous Chongqing specialty is famous for its salty, sour and spicy food. The authentic sauerkraut fish should be white soup. But Tuotuo Ma has always been super hot. She always thinks that eatin... ...
